Saturday, November 20, 2010

Flea Market month

There are a lot of great markets here in NYC. The last couple of weekends I've been all about the flea markets.

A friend told me about the GreenFlea on the Upper West (thanks Laura!). It's right behind the Museum of Natural History and talk about vintage sensory overload! But it bought me to a little quandry, to fur or not to fur. Fur is everywhere over here right now and there's so many arguments for and against. I must admit I do like this winter look, but faux is just as good. Anyway, I digress.

I had no quandries snapping up some awesome jewellery and bags at the GreenFlea...

















 



















The East 67th Street Market on the Upper East was next. Not as big and not as good in my book. You could skip this one and stick to the GreenFlea if it's jewellery, clothing and accessories you're after. Although they do incorporate a great farmer's market section, think homemade jams, sweet treats and fresh fruit and veg. I did get a deep green onyx ring and a 1950s thermoset plastic bracelet. Score!















 


















It's really easy to spend money in this city! Oh dear. And do not fear, I'm not considering a career change to hand modelling.

Tuesday, November 16, 2010

All sorts on the Subway

From our four legged friends...

























To well dressed retro dudes minding their own business...

Monday, November 15, 2010

Shake Shack

Yes, this is another food related post.

Listen up, I'm here to tell you how good Shake Shake is. I'd heard it was good but didn't make it on my last trip to NYC, not sure how as my bf is a total burger junkie. There's 4 locations in Manhattan and every time I pass by one the line is literally out the door and around the corner, a hint you might say.

Yes indeedy. The tasty morsels coming out of here are worth the wait. So, how to describe it... well, they describe themselves as a modern day 'roadside' burger stand and it's a good description. Simple, small-ish burgers that taste damn good. The bun isn't too big or doughy, which rates highly in my burger book and the meat pattie is juicy goodness. They also pride themselves on using only premium ingredients. Have I sold you yet?

The crinkle cut fries are delightful. And have an unusual dessert concept too - the Concrete - a frozen custard desert. Much like a VERY thick, thick shake.

If you find yourself in NYC, do youself a favour. And I promise, no money (or burgers) were received for this post.

www.shakeshack.com



Shack Burger


The Great White Way concrete - Vanilla frozen goodness, rice crispy bits and marshmallow sauce