Wednesday, November 10, 2010

My first Halloween

October 31 has been and gone and I feel as though I should give a little wrap up of my first American Halloween.

I didn't realise but Halloween is a whole weekend thing, not just the day of, being Sunday this year. People generally celebrate at work on Friday, then over the whole weekend. Some locals told me that they get 2 costumes, as they're going to more than one Halloween party. It's a fancy dress weekend festival!

Not knowing much about Halloween I did a little research and found out that it has Irish roots and is said to be linked to a festival that celebrates the end of the 'lighter half' of the year and the start of the 'darker half', the start of Winter. The ancient Celts believed this to be the time of year when the border between this world and the 'Otherworld' became thin, allowing spirits to pass though. So costumes and masks were donned to ward off harmful spirits. Fast forward a few centuries and Halloween seems more of an excuse for men to dress as women, and women to wear as little as possible!

At work on Friday there was a best dress & decoration competition and an invite to employees children to come in and 'trick or treat'. The whole office was kitted out. Some teams went NUTS with their decos and they even had a haunted hall set up with ghosts and ghouls hanging from the ceiling. My team did a group thing and dressed as The Olympic Norwegian Curling Team, which was the Marketing Director's brain child and something she's been planning since last year. Yes. Loud patterned pants were the order of the day. And candy galore! Seeing the little kids dressed up was too cute! Here's some pics...

The front desk at FCL USA


A cemetery


The haunted hall



















































Sal arrived just in time for the Sat night leg of celebrations. With so many parties popping up all over the city it was hard to choose which to attend. But we finally booked tickets to a rooftop terrace in Midtown, mingled with the locals and took in all the creative costume-ing (and drank a little too much) all under the watchful eye of the Empire State. Where's Wally (or Waldo as it's known here) and Mario & Luigi seemed to be very popular costume choices this year.

Luigi & Mario (aka Turtle from Entourage)


DJ Where's Waldo








































Sunday afternoon and two sore heads later, we trekked down to Greenwich Village on a mission to see the massive Village Halloween Parade. It's a people's parade so anyone can march and anything goes. The Thriller Zombie dance troupe was a stand out... www.youtube.com/watch?v=Z8_qz3rAqms

We couldn't see much but taking in all the costumes in the crowd was great. Note to self, get to a high vantage point next time. People were climbing up on top of bins and up traffic lights to see. There were masses of people, 2 million apparently, which I thought would of offered more of a buffer from the cold. Afraid not. Happy Halloween!

A scary Maccas employee

The Parade crowd
Parade puppets

Monday, November 8, 2010

Bagel-ing in Brooklyn

Jeff and I had our hire car until 9am (from the previous day's trip to Woodbury Common Outlet - the Mother of all Outlets I might add) so we thought we'd get up early, avoid getting toed by NYPD (you wouldn't believe how narrowly we escaped) and drive over to Brooklyn for some breakfast. Why not.

(oh how I love a side thought in brackets)

Check out the scenery looking back at Manhattan on the drive over...




















I'd heard of a great breakfast spot in Williamsburg, called Egg. Alas, when we rocked up at the fresh time of 7.15am we found out that they don't open until 9am on a weekend. Dang.

After we asked if ANYTHING was open for breakfast at that time (these yanks don't open up shop until quite late) we were pointed in the direction of The Bagelsmith.

Now, I must back track a little and say how I'm loving the bagels here. I am a fan of ANY bread & cheese products so putting the 2 together is heaven. The people at The Bagelsmith were so friendly, they're open 24 hours and they have a gazillion flavours of cream cheese. Bacon and scallion looking particularly good. Being all geared up for a cooked breakfast though, we could resist a toasted Everything bagel (www.theeverythingbagel.com) with egg, bacon and cheese. D.Vine. I best go back soon.